It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The caciocavallo dei Monti Lattari is a cheese with a very popular origin.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
These delicious scamorzine, hide inside a heart of olives dripping of high quality
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
Sweet neckline is a piece of seasoned pork.
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
It shows an intense straw-coloured crust with a canned surface.
It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread.
A perfect dessert for the snack of children and adults who do not want to grow!
Chocolate magnets are soft pastries and suitable for every moment of the day.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
A perfect dessert for the snack of children and adults who do not want to grow!
A perfect dessert for the snack of children and adults who do not want to grow!
A perfect dessert for the snack of children and adults who do not want to grow!
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The rustic babà is one of those deformed who agree a little everyone.
With its elongated shape and its characteristic name of Apulian lands, the philn is an inevitable product on the tables of lovers of scamorza.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!