The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

The chocolate tart is the perfect dessert to tease the palates of young and old.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

A Space Browser for the lovers of the founding!

The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.

The dessert that represents the Neapolitans in the world.

The dark chocolate frill is an excellent variant of the classic flipper.

Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.