FOR THE PURPOSES OF THIS REGULATION, THE FOLLOWING DEFINITIONS SHALL APPLY:
Black nitrile glove, latex-free, powder-free, textured on the fingers.
€3.62
Price
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NAPOLETAN ARTICLES A CIRCA 300 GR
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
€7.36
Price
GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
FINI COTECHINO CARNE ITALIAN TIPICA NATALIZIA-DA 500 GR
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
€8.39
Price
SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
€8.49
Price
SALUMIFICIO GOMBITELLI CIRCA 500 GR
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
€8.99
Price
CRUSHED SPICY ARTISAN SEASONED BY 400 GR
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
€9.19
Price
ARTISANAL NAPOLI SALAMI - 400GR
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
€9.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
SMOKED SPECK FILLET FROM ABOUT 300 GR
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
€10.88
Price
LARDO DI COLONNATA IGP DA CIRCA 400 GR
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
€10.99
Price
SPECIALITY OF MONTAGNA A BASE OF SELVAGGINA, DAI FORTI AND DECISIDE FROM CIRCA 400 GR
The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.
€11.39
Price
PALMIERI STINCOTTO OF PRODUCTS FROM 600 GR
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
€11.99
Price
FIORUCCI MORTADELLA SUPREMA PALLINE FROM 760 GR
From the great tradition Fiorucci is born a real novelty in the world of meats.
€12.19
Price
CASA MODENA I.G.P. TIPICO NATALIZIO-DA 500 GR
Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.
€12.19
Price
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€12.42
Price
GUANCIALE DI NORCIA A STAGIONED TRAINING WITH PEPERONCINO - 600GR
After slice you will never get tired of eating this timeless sausage.
€13.09
Price
TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
€14.99
Price
MIXED MEATS AND NEAPOLITAN CHEESES FOR A SMALL HOUSE OF ABOUT 1 KG
Mix of Neapolitan handcrafted meats cut into cubes.
€15.39
Price
SALUMIFICIO JVON _
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
€16.99
Price
AMATRICIAN CHEEK FROM ABOUT 1 KG
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
€16.99
Price
LABEYRIE _
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
€19.99
Price
TIROLINGER _
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
€19.99
Price
LABEYRIE BLOCCO DI FOIE GRAS DI OCA DA 80 GR
€19.99
Price
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€19.99
Price
GIANNI NEGRINI _
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
€21.49
Price
SALUMIFICIO JVON PANCETTA IN RETE BY CIRCA 1.5 KG
The rolled bacon is a real touch for eyes and palate.
€21.49
Price
SIMONINI CINGHIAL EXPENDITURE BY CIRCA 500 GR
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
€21.99
Price
BOAR SAUSAGE OF ABOUT 1 KG
The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
€21.99
Price
BEAUTIFUL IBERIAN CHORIZO FROM ABOUT 500 GR
The Iberian chorizo that comes from the Iberian pig, fed with acorns is a product composed of the most lean parts of the highest quality, selected exclusively for the preparation of this chorizo.
€22.29
Price
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
€22.49
Price
NEAPOLITAN ARTISANAL SWEET SAUSAGE FROM 1KG
The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.
€22.99
Price
SPICY NEAPOLITAN ARTISAN SAUSAGE FROM 1KG
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
€22.99
Price
ARTISAN SPICY TRINITY OF ABOUT 1.5 KG
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
€23.99
Price
CUP ARTISAN PIACENZA FROM ABOUT 800 GR
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
€24.49
Price
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
€24.49
Price
PEPPER AND GARLIC - ABOUT 1.5KG
Salad and flavored with spices. A fine processing is tied and seasoned for a variable period depending on weight.
€26.99
Price
CAVALIER UMBERTO BOSCHI ARROTOL PANCEPT WITH COTENNA FROM CIRCA 2 KG
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
€26.99
Price
ROASTED BACON IN TRANCIO ABOUT 2KG
It's the pork belly, flavored, after the savory, with pepper and garlic rolled on itself.
€26.99
Price
CRAFT SALAMI TINO FROM ABOUT 1.8 KG
Thanks to the use of fine pork and the bag in an easy peeling casing, an excellent product has been produced.
€26.99
Price
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
€27.27
Price
ARTISANAL CAPOCOLLO OF THE SWEET CARDINAL FROM ABOUT 900 GR
Sweet neckline is a piece of seasoned pork.
€27.99
Price
ARTISAN SAUSAGE OF SECONDIGLIANO SPICY FROM ABOUT 2 KG
A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.
€29.99
Price
GIANNI NEGRINI _
Mortadella bolognese with the black truffle of excellent quality in gift box.
€29.99
Price
PORK FILLET AGED 1,2 KG
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
€30.79
Price