Tasted clams (Venus gallina), clams, Water,Sale,Acidifier

Crab powder in brine 170 gr

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

Natural fillets are prepared and carefully selected.

Natural fillets are prepared and carefully selected.

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.

Transformed tunas come from both the Mediterranean and the oceans.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

An excellent variant for canned tuna.

Lexed vine snails, ready to cook according to the recipe.

Snail powder prepared with porcini mushrooms.

Snail powder cooked with fresh vegetables.

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

Snail powder first choice boiled and ready to cook according to the recipe.

Snail powder first choice boiled and ready to cook according to the recipe.

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

Tuna fillets are characterized by their compactness that makes them high quality and refined taste

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy