The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Snail powder first choice boiled and ready to cook according to the recipe.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

Natural fillets are prepared and carefully selected.

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

Tuna fillets are characterized by their compactness that makes them high quality and refined taste

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Snail powder prepared with porcini mushrooms.