In the preparation of pizza, each ingredient has its importance.

Suggested flour for doughs that require a medium-long leavening with yeast.

Organic coconut, in 250 grams envelope, for those who also in the kitchen do not give up the quality and naturalness of the ingredients.

The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna

Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.

With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.

Elastic and resistant gluten flour, ideal for long leavening dough.

Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.

Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.

The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.

Farina with excellent working characteristics developed based on the feedback of master pizzaioli.

Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.

Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.