Flour and condiments for pizza

Flour and condiments for pizza

There are 18 products.

Showing 1-18 of 18 item(s)

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GAROFALO _

It is the strongest type, with high gluten content and capable of absorbing more liquids.

€2.38 Price

DE CECCO _

The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.

€3.09 Price

ALCE NERO _

The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna

€3.89 Price

LE 5 STAGIONI _

The Naturkraft is a product based on special powder-dried yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, made through an original and innovative technology.

€5.05 Price

MOLINO SPADONI _

With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.

€9.09 Price

LIFE _

Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.

€39.49 Price

MOLINI PIZZUTI _

The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.

€44.99 Price