Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
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Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way, by hand or by machine.
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Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
In the preparation of pizza, each ingredient has its importance.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Elastic and resistant gluten flour, ideal for long leavening dough.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Suggested flour for doughs that require a medium-long leavening with yeast.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna