Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
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Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product. Value to the Territory is the Life line that strengthens collaboration with the Slow Food Foundation for Biodiversity Onlus. The products of this line are local and carefully selected.
CONFECT FROM 5 DA 1 KG
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The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
In the preparation of pizza, each ingredient has its importance.
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Elastic and resistant gluten flour, ideal for long leavening dough.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
Suggested flour for doughs that require a medium-long leavening with yeast.