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Organic Cocco Flour
Ingredients:organic coconut flour
| NUTRITIONAL INFORMATION | |
| ENERGY | 3017 kj - 731 kcal |
GRANTS | 64 g 57 g |
CARBOIDRATES | 23.6 g 7.3 g |
| ALIMENTS | 16.3 g |
| PROTECTION | 6.9 g |
| SALE | 0.092g |
Storage mode:Store in a cool and dry place sheltered from sunlight
Certifications:Bioagricert IT BIO 007
Specific References
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Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
Suggested flour for doughs that require a medium-long leavening with yeast.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Elastic and resistant gluten flour, ideal for long leavening dough.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
In the preparation of pizza, each ingredient has its importance.