Mozzarella and cheeses

Mozzarella and cheeses

There are 170 products.

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OLYMPUS GRECO 200 GR

The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.

€3.99 Price

OLYMPUS _

Olympus Halloumi cheese is a sweet, delicious and compact cheese.

€5.89 Price

BEPPINO OCCELLI _

Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.

€7.49 Price

GRANA PADANO D.O.P. FREE from 500 GR

Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.

€13.99 Price

AURICCHIO _

Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.

€14.39 Price

CAO FORMAGGI _

Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.

€14.49 Price

ZOGI _

Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.

€14.49 Price

ZOGI _

Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.

€14.49 Price

MAURI CIRCA 1 KG

The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.

€14.99 Price

OLYMPUS _

The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.

€15.49 Price

ZANETTI _

More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .

€16.49 Price