The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
The smoked shelving is seasoned for a few days and then be immersed in a liquid smoke: this gives it a more spicy taste. The oldest method of smoking provides, on the other hand, the exposure of the scamorza to burnt beech wood chips.
Great to eat at the cut and grilled delicacy.
Specific References
No customer reviews for the moment.
The Stravecchio is an aged tome on fir-trees in traditional cellars.
Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures
Caciocavallo podolico means that particular variety of caciocavallo produced exclusively with the milk of Podoliche cows, in the traditional way and only in certain periods of the year.
The Antique Eccellenza Umbre are a line of cheeses that combines the ancient dairy art of Norcia and the most modern production techniques to give life to 100% Italian products, of excellent quality.
The caciocavallo dei Monti Lattari is a cheese with a very popular origin.
The seasoned caciocavallo of Monti Lattari is a seasoned cheese for 12 months.
Cheese from millenary history, the king of Piedmontese cheeses.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
The Gruyère AOP is known by gourmets from all over the world for its refined aroma so special.
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
The smoked variant of the spizzico: ductile and suitable for any occasion.
Many products, a thousand sizes, a guarantee: the quality Biraghi.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.