Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.
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The Gorgonzola DOP is a soft cheese, based on full cow's milk and characterized by the typical grass that distinguishes it from all other cheeses.
The particular and spicy aftertaste is certainly the organoleptic quality of the product.
Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.
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Homogeneous consistency with some small leaf, straw yellow
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Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
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