List of products by brand ALMA FOOD

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Black nitrile glove, latex-free, powder-free, textured on the fingers.

Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.

The Smoked Provola is a fresh cheese with a slightly smoked flavour.

The Provola bianco dolce is a version of the typical smoked provola of Campania.

Delicious orange stuffed pancakes, crafted with genuine ingredients.

NDUJA DI SPILINGA PICCANTE 500GR CALABRESE

Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.

Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.

Almond pastries are slightly crunchy biscuits outside and soft inside.

The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.

Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Friable stripped shape with ring closure.

The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.

The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.

Scamorza is a very short seasoning cheese.

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.

Pane Casareccio Napoletano crafted and baked wood oven

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.

You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!

Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.

The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.

Prepared for lemon sorbet powder

The Biscotti all’Amarena are a typical Campania dessert.

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

Easter bells of milk chocolate to celebrate sweetly Easter.

Known since the times of the Magna Greece, the production of caciocavallo is very ancient, as well as its name so particular.

Scamorza is a very short seasoning cheese.

All the good of ovine milk enclosed in an artisan caciotta.

The red wine caciottina is inspired by the custom, born centuries ago, to hide the cheese in the vinaccia.

Seasoned caciottina flavored with rosemary.

The Biscotti all’Amarena are a typical Campania dessert.

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.

The chocolate tart is the perfect dessert to tease the palates of young and old.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

Mix of Neapolitan handcrafted meats cut into cubes.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _