Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The Milk Chocolate Brooch is an excellent variant of the classic flipper.

Chocolate magnets are soft pastries and suitable for every moment of the day.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The dessert that represents the Neapolitans in the world.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.