HAND-CRAFTED NEAPOLITAN TROUSERS FILLED WITH CHOCOLATE FONDENTE-6 PCS FROM ABOUT 1 KG
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The Sfogliatella fag almonds is an excellent variant of the classic flipper.
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The Sfogliatella fag almonds is an excellent variant of the classic flipper.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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A Space Browser for the lovers of the founding!
Easter bells of milk chocolate to celebrate sweetly Easter.
The Brooch is an excellent variant of the classic sheet.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The white chocolate peeler is an excellent variant of the classic sheet.
The white chocolate peeler is an excellent variant of the classic sheet.
The rustic babà is one of those deformed who agree a little everyone.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
The Biscotti all’Amarena are a typical Campania dessert.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The foliage is an excellent variant of the classic foliage.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!