Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!

One of the most loved home cooking desserts, the chocolate salami!

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

The dessert that represents the Neapolitans in the world.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

A perfect dessert for the snack of children and adults who do not want to grow!

A perfect dessert for the snack of children and adults who do not want to grow!

The Browsetella riccia al pistacchio is an unmissable goodness.

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

The Pear-filled lace is an excellent fresh variant of the classic foliage.