The paddle with coconut is an excellent variant of the classic sheet.

The cake of roses is a typical dessert of the Mantovana culinary tradition.

Delicious orange stuffed pancakes, crafted with genuine ingredients.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The Browsetella riccia al pistacchio is an unmissable goodness.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.

A perfect dessert for the snack of children and adults who do not want to grow!

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!