HAND-CRAFTED PASTRIES FILLED WITH ORANGE -10 PCS FROM ABOUT 500 GR
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The paddle with coconut is an excellent variant of the classic sheet.
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The paddle with coconut is an excellent variant of the classic sheet.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr each.
Duration: 5/6 days
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Delicious orange stuffed pancakes, crafted with genuine ingredients.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The Browsetella riccia al pistacchio is an unmissable goodness.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The Browsetella riccia al pistacchio is an unmissable goodness.
The white chocolate peeler is an excellent variant of the classic sheet.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Biscotti all’Amarena are a typical Campania dessert.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.