PASTRIES JAM AND HAZELNUTS -30 PIECES OF 1 KG
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
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The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
20 mixed pieces composed of simple cannoli with sheep ricotta cream, cannoli stuffed with chocolate and cannoli stuffed with pistachio cream.
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Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
The dessert that represents the Neapolitans in the world.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Kissback is an unmissable goodness.
Chocolate magnets are soft pastries and suitable for every moment of the day.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.