A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The kilns are a rich dessert and the millenary history:
the name derives from Joseph who, fleeing to Egypt with Mary and Jesus, in order to maintain the family he had given himself to the profession of "Frittellaro" and there are several poems and philanthropists precisely in honor of St. Joseph Frittellaro.
For this reason, in all of Italy, the baked zeppos are the typical desserts of the feast of the father.
This dessert of origin bell is now prepared throughout Italy on March 19.
Specific References
No customer reviews for the moment.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
One of the most loved home cooking desserts, the chocolate salami!
A perfect dessert for the snack of children and adults who do not want to grow!
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The Brooch is an excellent variant of the classic sheet.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The paddle with coconut is an excellent variant of the classic sheet.
The white chocolate peeler is an excellent variant of the classic sheet.
The dessert that represents the Neapolitans in the world.
The Biscotti all’Amarena are a typical Campania dessert.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.