The dessert that represents the Neapolitans in the world.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The dessert that represents the Neapolitans in the world.
The peeler is a typical Neapolitan dessert. The leaflet along with the baba is one of the sweet symbol of the Neapolitan tradition.
Today it exists in two quite different versions in the form, but not in the content (fill): the straw flipper and the peeler.
The origins of this sweet are traced back to 1600 by a nun of the Cross of Lucca, a monastery of Naples.
Others say instead that the origin of the leaflet is Salernitana by other nuns, this time of the convent of Santa Rosa on the Amalfi Coast.
However, it is to be considered that the dessert of the time was of a very different nature than what we consider today the little leaflet.
Duration: 5/6 days
It is sold in packs of 12 pieces from about 80 Gr each.
Specific References
No customer reviews for the moment.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Chocolate magnets are soft pastries and suitable for every moment of the day.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
The dessert that represents the Neapolitans in the world.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The foliage is an excellent variant of the classic foliage.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.