CORPS OF SAN GIUSEPPE FRITTE RED VELVET-DOLCI TYPICAL NAPOLETANI-6 PIECES FROM ABOUT 1 KG
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
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The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The Brooch is an excellent variant of the classic sheet.
The paddle with coconut is an excellent variant of the classic sheet.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
Chocolate magnets are soft pastries and suitable for every moment of the day.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The dessert that represents the Neapolitans in the world.
The Biscotti all’Amarena are a typical Campania dessert.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.
The dessert that represents the Neapolitans in the world.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.