The Milk Chocolate Brooch is an excellent variant of the classic flipper.

The foliage is an excellent variant of the classic foliage.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

The Brooch is an excellent variant of the classic sheet.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

Almond pastries are slightly crunchy biscuits outside and soft inside.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

Delicious orange stuffed pancakes, crafted with genuine ingredients.

The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .

The dark chocolate frill is an excellent variant of the classic flipper.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

One of the most loved home cooking desserts, the chocolate salami!