Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The paddle with coconut is an excellent variant of the classic sheet.

The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

The dessert that represents the Neapolitans in the world.

The Kissback is an unmissable goodness.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.

The dessert that represents the Neapolitans in the world.

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.

The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.

The Milk Chocolate Brooch is an excellent variant of the classic flipper.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

The foliage is an excellent variant of the classic foliage.