Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
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Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The tart with apricot jam is the most classic of sweets, a simple cake that combines both young and old.
Ideal for breakfast, snack or tea.
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