HANDCRAFTED NEAPOLITAN STRIP 6 PCS OF 1 KG APPROX
The dessert that represents the Neapolitans in the world.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
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The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The dessert that represents the Neapolitans in the world.
One of the most loved home cooking desserts, the chocolate salami!
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
A perfect dessert for the snack of children and adults who do not want to grow!
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
A perfect dessert for the snack of children and adults who do not want to grow!
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.