The cake of roses is a typical dessert of the Mantovana culinary tradition.
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The cake of roses is a typical dessert of the Mantovana culinary tradition.
Its historical origins date back to the end of the 15th century, the Rose cake was created on the occasion of the wedding between Francis II of Gonzaga and Isabella D’Este, it was so appreciated by all the Lords of the time that from that moment it became part of the gastronomic culture of Mantovana and still today it is re-proposed according to the ancient recipe.
The rose cake is made with a yeast paste rich in butter and sugar that is rolled up assuming the characteristic shape of a basket of rose buds that gives the name to this tasty sweet.
A tasty gift to offer your mother on the occasion of her feast!
Simple, beautiful and delicious cake!
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