NEAPOLITAN ARTISAN BAKERY WITH FRIARIELLI-1KG
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
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For a few years in Naples has been spraying a delicious treat, a soft brioscina with the white stuffed.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
These pretty cupolines covered with powdered sugar hide a light and foamy chocolate cream.
Their colour is reminiscent of white snowflakes or clouds.
Creamy and greedy will steal, even the children will love them.
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Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.
The dark chocolate frill is an excellent variant of the classic flipper.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The Brooch is an excellent variant of the classic sheet.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
The dessert that represents the Neapolitans in the world.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.