copy of NEAPOLITAN HAND-CRAFTED LACE FILLED WITH CHOCOLATE LATTE-6 PCS FROM ABOUT 1 KG
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
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The Pear-filled lace is an excellent fresh variant of the classic foliage.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
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The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
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Easter bells of milk chocolate to celebrate sweetly Easter.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
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The Pear-filled lace is an excellent fresh variant of the classic foliage.