Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
A fresh and delicious dessert, perfect to serve as a dessert end meal or for an afternoon break.
Specific References
No customer reviews for the moment.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Kissback is an unmissable goodness.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The foliage is an excellent variant of the classic foliage.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The foliage is an excellent variant of the classic foliage.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
A perfect dessert for the snack of children and adults who do not want to grow!