GLYPS OF SAN GIUSEPPE FRITTE WITH CREAM OF PISTACCHIO-DOLCI TYPICAL NAPOLETANI-6 PIECES FROM ABOUT 1 KG
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
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The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with melenzane and provola.
A delicious sweet salt!
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St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
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