copy of HAND-MADE NEAPOLITAN PASTRY TO PISTACHIO - 6 PCS FROM ABOUT 1 KG
The Brooch is an excellent variant of the classic sheet.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
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The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The Brooch is an excellent variant of the classic sheet.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The dessert that represents the Neapolitans in the world.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The white chocolate peeler is an excellent variant of the classic sheet.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The dessert that represents the Neapolitans in the world.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.