The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

The dessert that represents the Neapolitans in the world.

The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

The dark chocolate frill is an excellent variant of the classic flipper.

One of the most loved home cooking desserts, the chocolate salami!

The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.

The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.

The foliage is an excellent variant of the classic foliage.

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .

St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.