HAND-CRAFTED NEAPOLITAN SLICER FILLED WITH PASTIERA-6 PCS OF ABOUT 1 KG
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
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Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Loved by young and old, these sweets of the American tradition are often accompanied by whipped cream or vanilla ice cream, but they are born in “take away” version, comfortable and practical to enjoy on a walk.
It is said that they were prepared the first time in 1892 in Chicago when, on the occasion of a great fair to celebrate 400 years from the discovery of America, a tall lady named Bertha Palmer asked her chef to design a dessert that was practical to take around the city, without the risk of getting her hands dirty or dress.
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The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The white chocolate peeler is an excellent variant of the classic sheet.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The paddle with coconut is an excellent variant of the classic sheet.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The paddle with coconut is an excellent variant of the classic sheet.