MINI HANDMADE NEAPOLITAN FRILL AND RICCIA - PACK OF 12 PIECES FROM 1KG APPROXIMATELY
The dessert that represents the Neapolitans in the world.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
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The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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The dessert that represents the Neapolitans in the world.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
A perfect dessert for the snack of children and adults who do not want to grow!
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The white chocolate peeler is an excellent variant of the classic sheet.
The Kissback is an unmissable goodness.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .