ROCCOCO' CLASSIC NEAPOLITAN CRAFTS FROM ABOUT 250 GR
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The white chocolate peeler is an excellent variant of the classic sheet.
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The white chocolate peeler is an excellent variant of the classic sheet.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
A perfect dessert for the snack of children and adults who do not want to grow!
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
The Kissback is an unmissable goodness.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
A perfect dessert for the snack of children and adults who do not want to grow!
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.