Black nitrile glove, latex-free, powder-free, textured on the fingers.

Here is Orsetto, the best way to tell someone "I love you."

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Tomato harvested before the color virage in the fields of San Marzano.

Cotechino is a type of sausage consumed cooked and diffused in all regions of northern Italy.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Semidried tomato is great as appetizer or contour.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

Smoked salmon is one of the best versions of this fish.

The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

Along with the flipper, here is another typical dessert of Naples

Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.

The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.

The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.

Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.

The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.

The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean

Sweet neckline is a piece of seasoned pork.

The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig

The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.

The Vesuvio box has typical bell tomatoes of excellent quality.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

The Amalfi Coast box has vegetables and typical local fruits of excellent quality.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The Colosseum box has typical Roman cured meats and cheeses of excellent quality.

The Naples box has very high quality fresh cheeses.

The Castel dell’ovo box has typical Neapolitan salami of excellent quality.