Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.

Palm hearts are a rather new product in Italian food.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

The artichokes are selected and grilled in a wood oven.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

An alternative contour to classic contours, which is delicious and versatile.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

Excellent red and yellow peppers flavored with orange.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

Natural ramated dates

zucchini are easily digestible vegetables rich in vitamins.

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.

One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

Champignons mushrooms cut into slices, natural, without starch.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

Champignons mushrooms cut into slices, natural, without starch.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.

It is one of the most known and appreciated mushrooms.