They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.

Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.

Made with red lentils and integral rice, they are healthy and delicious at the same time.

4 Tortillas of 240 gr ready to be devoured!

A wonderful confession of love: the Mini Baguette. The classic French miniature.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.

Black nitrile glove, latex-free, powder-free, textured on the fingers.

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

Soy sauce is obtained with the fermentation of wheat and soy.

The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.

Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.

Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.

Base of Roman Pinsa precotta 1 base per package.

Dimensions 22×36 cm per base, 4ATM package.

It is delivered fresh and stored in the fridge

A protein rich bread, ideal for a post-workout snack.

Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.

The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.

The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.

The new product was thought for consumers attentive to their diet.

Neapolitan typical of the city of Gragnano.

Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.

Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.

Kikkoman Teriyaki add flavor depth that makes it ideal for marinating.

Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

_ A _

Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.

Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.

The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.

They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.

A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.

Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.

Once open store in the fridge at +4°C and consume within 3-4 days.

No preservatives

Sugo features:
simple taste, light and brilliant taste.

Suggested pasta:
Cutting

Wine characteristics for perfect match:
red still and dry.

Recommended wines:

• Colli Maceratesi Rosso
• Piedirosso Ischia DOC

A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.

A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.

Fragrant soy snack ideal to prepare delicious snacks.

The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.

Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten

Lin PastaIt isCulture of our country.

Soy sauce is obtained with the fermentation of wheat and soy.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

Its name means “regina di fragranza” and is cultivated in the best lands of India and Pakistan.

Like traditional ones, they are perfect with light sauces based on vegetables.

It often happens to arrive at dinner time and only want something fast and tasty.