Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.

Made with red lentils and integral rice, they are healthy and delicious at the same time.

Irregular format, born not to waste even the smallest leaf cutout.

Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.

Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

The Garganelli are a tasty egg-lined pasta format.

You can also prepare an excellent vegetarian couscous seasoned with a light sauce.

The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.

Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.

The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.