RUMMO _
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Irregular format, born not to waste even the smallest leaf cutout.
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Irregular format, born not to waste even the smallest leaf cutout. Thanks to the extraordinary roughness and elasticity of the pastry, typical of the Luciana Mosconi Method, this specialty honors every classic recipe in broth but is also fantastic in “dry” preparations.
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Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
It often happens to arrive at dinner time and only want something fast and tasty.
The Garganelli are a tasty egg-lined pasta format.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
It often happens to arrive at dinner time and only want something fast and tasty.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.