Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
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Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The processing techniques and the use of carefully selected raw materials make the products of the traditional line precious, healthy and genuine, moreover in the egg pasta are used only chicken eggs raised on the ground, respecting nature.
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You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Irregular format, born not to waste even the smallest leaf cutout.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Irregular format, born not to waste even the smallest leaf cutout.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
It often happens to arrive at dinner time and only want something fast and tasty.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.