It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
Mix of Neapolitan handcrafted meats cut into cubes.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
The curry and pineapple give the curry sauce a delicate sweet taste and enhance its unmistakable exotic aroma.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
It is produced with only fresh milk of Agerola cows. These are cows whose milk yield is not exceptionally high, in fact the main feature lies in the quality of this cow's milk.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
Prepared for lemon sorbet powder
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Exalt the taste of your Hamburger, steak or chicken wings with the Bull's Eye Original BBQ Sauce.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.