Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Described for the first time in the 16th century by the Camaldolese monks of Nola who cultivated it with aromatic herbs, this variety of tomato has a high sugar degree and its content in vitamins and aromatic components is 3 times higher than that of the common red tomato.
A gastronomic level, the POMODORINO GIALLO proves able to exalt the taste of many dishes and marries well with dishes based on fish, seafood.
It is highly recommended to garnish pizza.
Specific References
No customer reviews for the moment.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
A ragù made exclusively with meat and vegetables Bio and gluten free.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Tomato harvested before the color virage in the fields of San Marzano.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
It is a very versatile product suitable for any use
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
sale
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.