COSÌ COM'È DATTERINO ROSSO IN SUCCO DA 350GR
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
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Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Ingredients:
Dry tomatoes 58%, sunflower seed oil, wine vinegar, salt, oregano, antioxidant: ascorbic acid.
Nutritional values:
Energy: 691 KJ/ 167 Kcal
Fats: 10.9 g
of which saturated fatty acids: 1,21 g
Carbohydrates: 10.6 g
of which sugars: 8.3 g
Fibres: 7,3 g
Protein: 2,9 g
Rooms: 2.3 g
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So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
It is a very versatile product suitable for any use
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.