Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
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The company Urselli Food specialises in the production and marketing of Apulian artisan sublics and is based in Cerignola, where it selects fresh raw materials, produced by local farmers of the sewer where they are processed exclusively by hand.
The ingredients are different and original and stand out from the common vegetables preserves. What makes this company unique is its recipe, the aromatic bland of oils that enriches the fruits of the earth.
The company uses exclusively extra virgin olive oil cultivar autoctona “Coratina”, which gives the subli the ancient taste of once, now introvabile.
At the tasting you will be brought back in time, when the tradition of the homemade preparation of the sublium was still alive in the kitchens of all Italians.
The company Urselli Food, aims to support Made in Italy, spreading high quality products in Italy and abroad.
INGREDIENTS
Dry tomatoes (63%), extra virgin olive oil (25%), seed oil (11%), wine vinegar, capers, salt, experiences in variable proportion: oregano, garlic, chili. Acidity regulator: citric acid (E330),
Antioxidant: ascorbic acid (E300)
ORIGIN
Italy
ALLERGENS
The product does not contain allergens. The following allergens are manipulated in the production plant: celery, lupins, fish derivatives.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens
CHARACTERISTICS
Visual appearance: split dry tomato - Color: intense red - Odor: characteristic - Flavour: tasty with
spicy notes - Consistency: Soda
PRODUCATION
Raw Material Selection and Dissalation – Ph Stabilization – Filling packaging: in pot - Colmatura
with government liquid – Airtight closure – Thermal treatment – Washing Packages - Labeling
Coding and Packing
CHARACTERISTICS
pH
Yeasts and moulds = Lifts/g
Reduced sulphite cloisters=
Persons
Listeria monocytogenes =
Assent/25g Salmonella spp =
Assent/25g Escherichia coli =
Assent/g
NUTRITIONAL DECLARATION (average values on 100 grams of product
Energy Kj 989 – Kcal 237
Fats g 13.5
of which saturated fatty acids g 1.4
Carbohydrate g 21.7
Of which sugar g 21.2
Protein g 4.9
Rooms g 1
TERMAL TREATMENT: Pastorization
CONSERVATION: Store in a cool and dry place, away from light and heat sources. After opening store in
fridge from 0 to 4°C and consume within 4 days.
_ 36 months from production
LOTTO: It matches the production date. It is applied on every single pot or label
IMBALLAGGIO/FORM
TO
314 ml Net Weight 290ge – 180g drip weight
Specific References
No customer reviews for the moment.
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