This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.

Preserved natural, sweet and fragrant.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

It is the product for those who want to taste the freshly cut tomato all year round.

Pomodoro Sorrento tastes sweet and delicate.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

Double tomato paste, strong, compact and intense red

Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

Tomato harvested before the color virage in the fields of San Marzano.

An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation

Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.