Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs

The yellow date is enhanced with a light and fast cooking.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

I am a refined tomato, intact and tasty.

They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

The Vesuvio box has typical bell tomatoes of excellent quality.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

Tomato harvested before the color virage in the fields of San Marzano.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.