Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.

The Vesuvio box has typical bell tomatoes of excellent quality.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

Sweet and balanced, the yellow date is enhanced with a light and fast cooking.

Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.

Preserved natural, sweet and fragrant.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

Double tomato paste, strong, compact and intense red

Semidried tomato is great as appetizer or contour.

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _