Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
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Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt. Subsequently, they are washed and boiled in water with wine vinegar, seasoned with salt, chili, oregano and fresh basil; preserved in olive oil.
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Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.