Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
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Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt. Subsequently, they are washed and boiled in water with wine vinegar, seasoned with salt, chili, oregano and fresh basil; preserved in olive oil.
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Tomatoes grown and dried under the Apulian sun.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
The yellow date is enhanced with a light and fast cooking.
Tomato harvested before the color virage in the fields of San Marzano.