DE CECCO INTEGRAL BIO TORTIGLIONI N°23- 500GR
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
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The Bio Mutti Bio Pelati Tomatoes are collected when the summer is at its peak and are gently steamed to capture the taste and smell of fresh tomato.
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The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
A ragù made exclusively with meat and vegetables Bio and gluten free.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.